Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   120-140 °F or label
Food Temperatures:   GRAVY 166, CHICKEN NOODLE 171, STUFFED PEPPER 162, FETA CHEESE 37, MAYO 36, CHEESE 38, CHICKEN SALAD 38, EGGS 37, SAUSAGE 34, BROWN GRAVY 156
 
General Comments
HACCP CONCEPTS DISCUSSED: MAKE SURE ALL CANS & PACKAGES HAVE NO DENTS OR TEAR IN THEM. SEND THEM BACK TO SUPPLIER OR DESTROY THEM IF FOUND IN THIS CONDITION. ALL EMPLOYEE'S HAVE A FOOD HANDLER'S LICENSE. 
Report and Instructions Received By   JOHN YANNI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/01/2016 Time In  10:40 AM Time Out  12:25 PM Sanitation Score  79 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  92  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed the following food containers to be damaged to the extent in which the food product inside may be compromised. 1. Found dented can of Monarch Strawberry glaze at 7lb 8 oz. 2. Found dented can of Sacramento tomato Juice at 32oz. Provide for all food products that have been compromised due to container damage to be either returned to supplier or destroyed. 750.100 Immediate/Onsite
*20  Observed the sanitizer solution to be too weak at the following location(s). Sanitizer was too weak for wiping cloth bucket. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used. Employee adjusted sanitizer. 750.820 Immediate/Onsite
*35  Observed the following outer openings to not be self-closing and/or tight fitting. 1. Back screen door has air gap at bottom of it. 2. There is a hole in the corner of back dry storage walk-in cooler that needs to be sealed up. Provide for all openings that lead to the outside to be self-closing and tight fitting. 750.1170 Immediate/Onsite
2  Observed the following food products to have improper/no labeling information. There is no time & date on rice, soup, ribs etc. in the walk-in cooler. Provide for all foods to have proper labeling information. 750.100 Next Inspection
8  Observed the following food products to be improperly stored. 1. There is no cover on the ham, pancake batter, egg mix's, sausage etc. 2. No lid on dry pasta noodles on back dry storage shelf. Provide for all food products in storage to have proper covers or overhead protection. 750.130 Next Inspection
14  Observed the following improper food contact surfaces. 1. Cutting board has a lot of knife grooves in it. 2. Rust found on the shelves in the walk-in cooler. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.650 Next Inspection
22  Observed the following food contact surfaces to be unclean. 1. Cutting board has food stains on it. 2. Spice shelf has debris on it above prep table. 3. Interior of true freezer has debris on it. 4. Mold found on top shelf in the walk-in cooler located by bacon. Clean and maintain. 750.800 Next Inspection
36  Observed following floor areas to be in poor repair: Tiles in front of grills are broken. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair. 750.1200 Observed the following floor areas to be unclean: Floor under the fryers has grease & debris on it. Provide for all flooring areas to be in a clean condition Next Inspection
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   JOHN YANNI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/01/2016 Time In  10:40 AM Time Out  12:25 PM Sanitation Score  79 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  92  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   JOHN YANNI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/01/2016 Time In  10:40 AM Time Out  12:25 PM Sanitation Score  79 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  92